Articles - For staying. For living. For being.

My Edinburgh: Exploring the city with our House Hosts.

Explore Eden Locke and more through local eyes.

My Munich: Explore the city with our House Hosts.

Explore WunderLocke and more through local eyes.

What's on in Munich.

Munich has a packed events calendar. Stay in our two aparthotel locations this summer.

3 Easy Running Routes around Bermondsey.

As the London Marathon approaches, we've mapped out three scenic routes near Bermonds Locke.

Berlin Awakens, Springtime Hotspots around Locke at East Side Gallery.

Berlin local, creator and friend of Locke, Lorena Schi shares her favourite spots around Locke at East Side Gallery, perfect for the new season.

Spring in the city: Lisbon.

To get to know our new home, Lisbon local and photographer Luísa Bravo showed us her favourite springtime spots.

Introducing: Frequency.

Our latest addition to Bermonds Locke and Locke at Broken Wharf. Frequency will be serving up specialty coffee and delicious snacks and bites.

My Dublin: St Patrick's Day 2024 special.

We headed over to the Emerald Isle ahead of St Patrick’s Day to explore some of Dublin’s best locations for pre and post St Patrick Day.

Your guide to a full day of Vegan eats in London.

We’ve teamed up with London-based food creators Sakina and Zainab of @sisterzwithtaste, on their favourite spots for a full day of plant-based eats across the city.

International Women’s Day with & The Table.

In celebration of IWD, we hosted an intimate dinner with & The Table at Ember Locke. Bringing six like-minded women together for the first time, sparking conversation and connection.

Ski spots in and around Zurich and Munich.

Whether you're all about conquering the peaks or fancy enjoying the laid-back mountain scenes, we’ve rounded up a couple of ski spots worth knowing about in and around Zurich & Munich.

Introducing: Choupette.

Newly opened at Locke a Platz, Choupette is a modern take on traditional brasserie cuisine using a mix of Nordic and Japanese cooking techniques to create unique twists on classic French food.